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Nature’s Liquid Gold

PASSION

Uncompromising devotion for superior maple syrup.

Focused on the Finer Details

HIGH CRAFTSMANSHIP – BOUTIQUE STYLE SYRUP.

What we produce is as pure as the white snow.

New Technology with Innovation and Character = Quality Product

QUALITY

80 years of experience, love and character goes into every drop.

Personally produced with care – approx. 2400 litres annually

We never blend our sap or our syrup.

Quality always wins over quantity.

We remember where we came from and don’t wish to compromise anything to deter our passion for quality.

UNIQUE

Overlooking the magnificent Rocky Saugeen River!

The highest quality sap from Sugar Maple trees exclusively.

South facing environment lends itself to higher sugar content.

A better environment produces better sap and therefore a premium syrup.

Healthy and Productive Bush

HISTORY

Generations of Lind Family Excellence

Began in 1933 with John Grieves Lind

Virgin old growth Sugar Maple Forest.

Managed all year long under the Forest Stewardship Council Program.

Stewardship and Care of the Land and the Product for 90 years!

Testimonials

Josef Ebner

Regional VP & Managing Director
CHELSEA HOTEL

Andrea & Marlena

Chief Buyer & Sommelier
STOCK TC

Candice Currie

Owner
CURRIES FARM MARKET